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Zun Fu (Century Park Branch)

江浙菜 · ⭐ 4.8

No. 388-1 Huamu Road

Dishes

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  M9 Wagyu Top Sirloin

  M9 beef ribeye is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Chilled White Jade Water Chestnut

  A refreshing cold dish made with fresh water chestnuts, blanched and chilled, then dressed with garlic, vinegar, and sesame oil for a crisp, light flavor.
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  Qian Dao Lake Fish Head Stewed with Abalone and Shark Fin

  Fresh fish head from Qian Dao Lake stewed with shark fin and abalone, creating a rich, savory broth and tender ingredients.
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  Steamed Yellow Croaker in Ginger Oil

  Fresh yellow croaker is gently steamed in ginger oil, resulting in tender fish with a fragrant, savory flavor.
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  Ningxia Yanchi Tan Sheep Meat

  Ningxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
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  Ningbo Salted Vegetable and Rice Steamed Leaf Crab

  Fresh leaf crab steamed with salted vegetable and rice, a signature dish from Ningbo featuring savory flavors and tender crab meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Hand-Pressed Meatball Combination

  Hand-pressed meatball combination consists of two different flavored hand-made meatballs, mainly made with pork and beef, and is made by hand-mixing, with a tender texture.
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  手打墨鱼丸

  手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Coconut-Stewed Old Chicken

  A nourishing soup made by slow-cooking old chicken in a fresh coconut with goji berries and red dates, resulting in a sweet and savory flavor.
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  Charcoal-Grilled Donghai Horn Snail

  Fresh Donghai horn snails are marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Scallion-Braised Sea Cucumber Stew

  A hearty stew featuring sea cucumber braised with scallions and mixed with chicken, ham, and mushrooms for a rich, savory flavor.
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  West Lake Longjing Yogurt

  A refreshing blend of premium Longjing tea and aged yogurt, offering a smooth, aromatic taste with subtle sweetness.
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  Sauce Pepper Shaoxing Stinky Tofu

  Fermented tofu from Shaoxing is deep-fried until crispy and served with a spicy sauce made from fermented chili paste, offering a savory and slightly numbing flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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