Huojii Old Beijing Charcoal Hot Pot (Chongqing Road Branch)
Hot pot · ⭐ 4.5
No. 271, Jinbu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Jinbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Green Shrimp, Lamb Roll with Skin, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: No. 271, Jinbu Street
- Popular dishes: Large Green Shrimp, Lamb Roll with Skin, Fresh Hand-Cut Lamb, Marbled Delicacy, Pure Inner Mongolian Lamb
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Dishes
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Lamb Roll with SkinFresh lamb leg meat, deboned and wrapped in sheepskin, marinated with secret spices and slowly roasted to crispy skin and tender interior.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Marbled DelicacyA dish made from premium pork belly, marinated and slowly braised to achieve a perfect balance of fat and lean, resulting in tender, flavorful meat.
Pure Inner Mongolian LambMade from premium lamb sourced in Inner Mongolia, gently stewed or grilled to preserve natural flavor and tenderness.
Lamb StripsLamb Strips is a dish made by stir-frying sliced lamb with aromatics like ginger, garlic, and green onions, resulting in a savory and tender meat dish.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.