Yanlong Gourmet
Cantonese cuisine · ⭐ 4.0
Opposite the East Gate of Banyan Tree Xiqiao Yuefu, Haibei East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Banyan Tree Xiqiao Yuefu, Haibei East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thick-cut Beef Slices, Steam-Steamed Crucian Carp, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Opposite the East Gate of Banyan Tree Xiqiao Yuefu, Haibei East Road
- Popular dishes: Thick-cut Beef Slices, Steam-Steamed Crucian Carp, Steam Chicken, Pork Kidney, Pork Neck Meat
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Dishes
Thick-cut Beef SlicesThick-cut beef slices made from premium beef, marinated and quickly grilled for a tender and juicy texture.
Steam-Steamed Crucian CarpA dish featuring fresh crucian carp steamed with ginger and scallions, resulting in tender fish and a delicate broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.