Dapai Shui Zhu Yu (Mafeng Store)
Sichuan cuisine · ⭐ 4.0
No. 31-16, Jinshan Pan-Asia Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31-16, Jinshan Pan-Asia Science and Technology Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs, Signature Boiled Fish, Spicy Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 31-16, Jinshan Pan-Asia Science and Technology Park
- Popular dishes: Spicy Frog Legs, Signature Boiled Fish, Spicy Boiling Fish, Signature Lime Sour Cabbage Fish, Sichuan Boiled Beef
China trip · China travel
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Dishes
Spicy Frog LegsSpicy frog legs stir-fried with secret spices and chili, tender and flavorful.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Signature Lime Sour Cabbage FishA signature dish featuring tender carp, fermented cabbage, and lime, simmered in a spicy-sour broth for a refreshing and bold flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.