Chaoshan Taste · Chaoshan Guozi (Renwei Peak Plaza Store)
Cantonese cuisine · ⭐ 3.7
No. 13, Xingsha Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xingsha Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork, Stir-fried Water Spinach, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13, Xingsha Street
- Popular dishes: Braised Pork, Stir-fried Water Spinach, Pork Trotter Rice Bowl, Guo Zhi, Bitter Melon
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Guo ZhiGuo Zhi is a traditional Fujian snack made from steamed rice cake slices served in a savory broth with toppings like meatballs and eggs.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Stewed Pig's Trotter with VegetablesA Chinese dish made by stewing pig's trotter with vegetables like bok choy and mushrooms, resulting in a tender and savory flavor.
Sour Cabbage Stewed DuckA Chinese dish made by stewing duck with sour cabbage, resulting in a rich and tangy flavor.
Pickled Mustard Greens Braised Duck Rice NoodlesPickled Mustard Greens Braised Duck Rice Noodles is a dish primarily made with duck meat, pickled mustard greens, and rice noodles. The duck is cut into pieces, stir-fried, then braised with pickled greens, ginger, garlic, and seasonings until tender. Pre-cooked rice noodles are added to absorb the flavorful broth. The dish features tender duck, crunchy and tangy pickled greens, and smooth, savory noodles.