Munan Chunxiao · Chaoyue Cuisine (Ping'an Black Gold Store)
Cantonese cuisine · ⭐ 4.8
L401, Commercial Area, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road (above DBS Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L401, Commercial Area, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road (above DBS Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Style Cold Dish, Steamed Tiger Grouper with Salted Lemon and Waxberry, Stir-Fried Beef with Bean Sprouts and Bird's Eye Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: L401, Commercial Area, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road (above DBS Bank)
- Popular dishes: Five-Style Cold Dish, Steamed Tiger Grouper with Salted Lemon and Waxberry, Stir-Fried Beef with Bean Sprouts and Bird's Eye Chili, Lion's Mane Mushroom and Sturgeon Bone Stew, Cherry Liver
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Dishes
Five-Style Cold DishA classic Chinese cold dish featuring five different flavors, such as cucumber salad, tofu with century eggs, seasoned seaweed, spicy cabbage, and marinated beef, served chilled for a refreshing start to the meal.
Steamed Tiger Grouper with Salted Lemon and WaxberrySteamed tiger grouper with salted lemon and waxberry, a classic Cantonese dish featuring fresh fish and aromatic citrus notes.
Stir-Fried Beef with Bean Sprouts and Bird's Eye ChiliA spicy stir-fry dish featuring tender beef, bean sprouts, and bird's eye chili, known for its bold flavor and quick cooking method.
Lion's Mane Mushroom and Sturgeon Bone StewA delicate stew featuring fresh lion's mane mushroom and sturgeon bone, slowly simmered to perfection for a rich, aromatic broth.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Chaozhou-Style Frozen Horse Mackerel with CaviarFresh horse mackerel is chilled to set its texture and served with a spoonful of premium caviar, offering a delicate balance of oceanic freshness and luxurious brininess.
Steamed Soft-Shell Crab with Pork Sauce and SeaweedFresh soft-shell crab steamed with a savory pork sauce and seaweed, resulting in a rich, umami-packed dish.
Old Pickled Turnip Soup RiceOld preserved vegetable porridge is a dish made primarily from old preserved vegetables and rice. Chop the vegetables, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No additional ingredients are typically added to preserve the natural flavors.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Sauce-Flavored Crispy Black PigMade from black pork with a crispy skin and tender meat, marinated in a secret sauce and roasted to perfection for rich aroma and layered texture.
Abalone Sauce Immortal Crane NeedleMade with abalone sauce base, chicken thigh, bamboo shoots, and mushrooms, slowly braised. Tender texture with rich, savory broth and distinct seafood flavor.
Black Truffle Sliding PearlA fusion dish featuring chewy pearl tapioca balls tossed in a rich black truffle sauce, offering a silky texture and luxurious aroma.- Black Gold Boneless Pig TrotterA delicacy made from slow-cooked pig trotters with bones removed, resulting in a glossy black appearance and tender texture.