Tyler's Brunch泰勒的澳式料理
Western cuisine · ⭐ 4.2
No. 154 Shengli Street (beside the hill)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Shengli Street (beside the hill). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Giant Prawn, Handmade Black Truffle Fries, Moroccan Spiced Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: No. 154 Shengli Street (beside the hill)
- Popular dishes: Chilled Giant Prawn, Handmade Black Truffle Fries, Moroccan Spiced Prawn, Fig and Ham Tart, Australian Lemon Roast Chicken
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Dishes
Chilled Giant PrawnFresh giant prawns are briefly boiled and then chilled in ice water to retain their tender texture. Served cold, this dish offers a refreshing taste perfect for summer.
Handmade Black Truffle FriesHandcrafted potato fries with black truffle and sea salt, offering a rich, savory flavor.- Moroccan Spiced PrawnLarge prawns marinated in Moroccan spice sauce and grilled, offering a rich, aromatic flavor with a spicy kick.
Fig and Ham TartA delicate tart featuring layers of fresh figs and ham, topped with creamy cheese for a balanced sweet-savory flavor.
Australian Lemon Roast ChickenWhole chicken marinated with lemon juice, olive oil, garlic, and rosemary, then roasted to golden crisp skin and juicy tender meat with a fresh lemon aroma.
Australian Blue Lobster Taco (Tuesday Exclusive)Australian blue lobster meat served in a Mexican-style corn tortilla, filled with fresh tomatoes, avocado, and cilantro, topped with a special spicy sauce, offering a deliciously crisp and refreshing taste with a hint of heat and tang.
Beef Rib SandwichA beef rib sandwich features slow-cooked, tender beef ribs served on toasted bread with fresh vegetables and a signature sauce.
芒果海鲜沙拉芒果海鲜沙拉主要由新鲜芒果、虾仁、蟹肉、生菜等食材组成，将芒果切块，海鲜焯熟后与生菜混合，加入沙拉酱拌匀即可。- Honey Pomelo Seafood SaladA refreshing salad featuring shrimp, crab, and squid with honey pomelo, lettuce, and cucumber, dressed in a tangy sweet sauce.
西瓜草莓蛋糕西瓜草莓蛋糕是一款以西瓜和草莓为主要食材的甜点。制作时将西瓜去皮切块，与新鲜草莓混合后打成泥状，加入适量糖调味，再与奶油或酸奶混合均匀，倒入蛋糕模具中冷藏凝固成型，最后装饰以完整草莓片或西瓜丁。
Guizhou Sour Soup CongeeGuizhou sour soup congee is made with glutinous rice and regular rice, cooked in fermented sour soup. Main ingredients include sour soup, rice, pork or chicken, pickled vegetables, chili, and spices. The rice is simmered in sour broth, absorbing its tangy flavor, resulting in a rich, sour, slightly spicy taste.
Spicy Sour Beef NoodlesSpicy sour beef noodles feature tender beef slices stir-fried with pasta in a tangy, spicy sauce.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.- Korean-style Squid with SauceFresh squid stir-fried with Korean chili paste, garlic, and green onions for a savory, slightly spicy flavor.
Malay Kaya ToastMalay Kaya Toast features toasted bread spread with kaya, a sweet jam made from coconut milk, eggs, sugar, and pandan leaves. It has a rich, creamy texture with a distinct coconut and egg aroma, commonly enjoyed as a breakfast item in Malaysia and Singapore.