Jiu Dong Yakitori Izakaya (Daming Lake Branch)
日料 · ⭐ 4.4
No. 227, Minghu Xinfang Lane, No. 1, Xianxi Alley (upstairs on the left from the staircase in front of Hongjie Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 227, Minghu Xinfang Lane, No. 1, Xianxi Alley (upstairs on the left from the staircase in front of Hongjie Lao Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Jingdong Fried Tofu, Alcohol-Paired Liver and Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.4
- Address: No. 227, Minghu Xinfang Lane, No. 1, Xianxi Alley (upstairs on the left from the staircase in front of Hongjie Lao Hotpot)
- Popular dishes: Salmon Sashimi, Jingdong Fried Tofu, Alcohol-Paired Liver and Heart, Medium-Rare Beef, Miso-Boiled Ox Tongue
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Jingdong Fried TofuA traditional Chinese snack made by frying tofu until golden and crispy, served with a special sauce or seasoning for a savory flavor.
Alcohol-Paired Liver and HeartA dish made with pork liver and heart, marinated or braised, sliced and served to accompany alcoholic drinks. Tender texture, rich flavor with a hint of umami and saltiness, ideal for pairing with alcohol.
Medium-Rare BeefRare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
Miso-Boiled Ox TongueA Japanese dish featuring ox tongue simmered in miso paste, resulting in tender meat and rich, savory flavor.
Mirin-Simmered SauryFresh saury fish marinated in a blend of mirin, soy sauce, and sugar, then pan-fried to perfection—crispy skin and tender flesh with a savory-sweet flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Mentai AvocadoA fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
Hot Spring Chicken Fried RiceHot spring chicken fried rice is made by stir-frying chicken pieces with rice and seasonings, resulting in a savory and satisfying dish.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.- Jiudong Special Raw Marinated DishA cold dish made by marinating fresh seafood in a blend of high-proof liquor, garlic, ginger, and chili, resulting in a delicate, aromatic flavor with a subtle kick.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.