Zuiyi Linfeng
江浙菜 · ⭐ 4.0
No. 1 Linfeng Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Linfeng Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed with Bamboo Shoots, River Shrimp, Bean Curd Slices Stir-fried with Doubanjiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1 Linfeng Village
- Popular dishes: Salted Pork Stewed with Bamboo Shoots, River Shrimp, Bean Curd Slices Stir-fried with Doubanjiang, Braised土 Pork, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork Stewed with Bamboo ShootsA traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together to create a rich, savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Bean Curd Slices Stir-fried with DoubanjiangBean curd slices stir-fried with doubanjiang is a Chinese dish made primarily with tender bean curd slices and doubanjiang. It is cooked quickly in a hot pan, offering a fresh and fragrant taste with the unique flavor of doubanjiang.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.