Bao Bao Xiang Rice Bowl (Zhuowei City Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 2 Sanxiang, Songbolang Xinyuan, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2 Sanxiang, Songbolang Xinyuan, Dalang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Mom's Fried Egg, Oily Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 2 Sanxiang, Songbolang Xinyuan, Dalang Town
- Popular dishes: Taiwanese Hot Dog, Mom's Fried Egg, Oily Salted Duck Egg, Seaweed and Pork Rib Soup, Jasmine Lemon Tea
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Mom's Fried EggA classic home-style dish made with eggs and a touch of scallions, gently fried until golden brown for a tender and fragrant result.
Oily Salted Duck EggA traditional Chinese dish made by curing duck eggs to produce a rich, oily yolk and salty white, commonly served as a side dish.
Seaweed and Pork Rib SoupThis soup is made primarily from pork ribs and kelp, simmered slowly after blanching. Ginger slices are added to remove fishy odor, and a small amount of salt may be used for seasoning. The broth is clear and the taste is fresh and delicious.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy and Fragrant Chicken Wing TipsFresh chicken wing tips stir-fried with Sichuan pepper, dried chili, ginger, and garlic for a spicy and fragrant flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.