Fengsheng Spicy Soup (Zhaoyao New Garden Store)
小吃面食 · ⭐ 3.5
Entrance of Zuozhao Xinyuan Community, Dengfeng Road, Xiawa Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Zuozhao Xinyuan Community, Dengfeng Road, Xiawa Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Scallion Oil Cake, Millet and Pumpkin Porridge, Spicy Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Entrance of Zuozhao Xinyuan Community, Dengfeng Road, Xiawa Town
- Popular dishes: Half Scallion Oil Cake, Millet and Pumpkin Porridge, Spicy Beef Soup, Premium Beef Dumplings, Premium Beef Pan-Fried Buns
China trip · China travel
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Dishes
Half Scallion Oil CakeHalf scallion oil cake is a pan-fried pancake made with flour, eggs, and scallions, usually fried to golden brown. It has a crispy outside and soft inside, with a rich scallion flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Premium Beef DumplingsPremium beef dumplings are made with high-quality beef, seasoned and wrapped in thin dough, then steamed to perfection for a tender, flavorful bite.
Premium Beef Pan-Fried BunsPremium beef pan-fried buns feature minced beef with seasonings, pan-fried until golden and crispy on the bottom, then steamed to achieve a tender filling — a perfect balance of texture and flavor.
Vegetarian Hu La Tang Two MixA vegetarian soup made with tofu skin, wood ear mushrooms, vermicelli, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and aromatic flavor.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Crunchy Aluminum-Free Big Fried Dough StickCrunchy aluminum-free big fried dough stick is made with flour, water, and edible oil, folded multiple times and deep-fried, resulting in a crispy exterior and soft interior without aluminum content.
Crispy Beef BoxCrispy beef box features tender beef coated in a seasoned batter and deep-fried until golden and crunchy, served with sweet chili sauce or salted pepper.