Xiao Er Sushi Turntable (Nangang Songlei Branch)
日料 · ⭐ 4.2
7th Floor, Songlei International Shopping Plaza, No. 329 Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Songlei International Shopping Plaza, No. 329 Dongda Zhi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.2
- Address: 7th Floor, Songlei International Shopping Plaza, No. 329 Dongda Zhi Street
- Popular dishes: Salmon Sashimi, Salmon Sushi, Pumpkin Egg Tart, Tempura Shrimp, Japanese Fried Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Grilled Cheese SalmonGrilled salmon with a rich cheese sauce, offering a perfect balance of smoky and creamy flavors.
Grilled Cheese Sushi SeriesFresh fish or cooked ingredients wrapped in rice and topped with melted cheese, grilled until golden and savory.
Caramelized SalmonCaramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
Caramelized Argentine Red ShrimpFresh Argentine red shrimp stir-fried with a caramel sauce, creating a sweet and savory dish with a glossy, sticky coating.
Argentine Red Shrimp SashimiFresh Argentine red shrimp, peeled and sliced, served chilled to highlight its natural sweetness and firm texture, often paired with lemon juice or wasabi soy sauce for a refreshing taste.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish featuring rich goose liver as its main ingredient. The liver is carefully prepared and pan-seared to achieve a crispy exterior and tender, succulent interior, golden and tempting. It is then served with specially crafted spices and sauces, showcasing the unique charm of French cuisine.