Close

Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Changshu Zhichang East China Food City Store)

Sichuan cuisine · ⭐ 3.7

Unit A01, Huadong Food City, Zhitang Town

Dishes

• 

  JD Rural Earth Pot Chicken

  JD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
• 

  JD Fried Chicken Nuggets

  JD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
• 

  JD Boiled Baby Bok Choy

  JD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
• 

  JD Boiled Enoki Mushrooms

  JD Boiled Enoki Mushrooms is a dish made primarily with enoki mushrooms, cooked by boiling. The enoki mushrooms have a fresh and tender texture, and the dish retains the original flavor of the ingredients.
• 

  JD Mapo Tofu

  JD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
• 

  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Hot-Flavored Enoki Mushrooms

  A cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
• 

  Garlic and Oyster Sauce Lettuce

  A Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
• 

  Spicy Beef and Rice Noodles in Sour Soup

  A flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.
• 

  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
• 

  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
• 

  Spicy Small Pot Rice Noodles

  Spicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
• 

  Fresh Tomato Small Pot Rice Noodles

  A savory rice noodle dish simmered in a fresh tomato broth, featuring eggs and vegetables for a light, tangy flavor.

Reviews