Di Guo Time (Tang Zhuang Branch)
Hot pot · ⭐ 3.9
罗溪镇汤庄桥社区汤西南路35号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 罗溪镇汤庄桥社区汤西南路35号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Rib and Chicken in Earthen Pot, Stove-Pot Frog and Chicken, Old Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.9
- Address: 罗溪镇汤庄桥社区汤西南路35号
- Popular dishes: Stewed Pork Rib and Chicken in Earthen Pot, Stove-Pot Frog and Chicken, Old Goose in Clay Pot, Ginger-Flavored Lotus Root, Mixed Pig Liver
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Dishes
Stewed Pork Rib and Chicken in Earthen PotA hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
Stove-Pot Frog and ChickenA fusion dish featuring frog and chicken, cooked in a cast-iron pot with vegetables for a rich, spicy flavor.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Ginger-Flavored Lotus RootA cold dish made with fresh lotus root and ginger. Slice the lotus root, blanch it, then mix with minced ginger, vinegar, sugar, and salt. Chill before serving.
Mixed Pig LiverA dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
Time Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, offering rich flavor and tender meat.