Lanzhou Hand-pulled Noodles with Rice Bowl (Tianyi Street Branch)
小吃面食 · ⭐ 3.6
No. 78-16 Tianyi Street, Shiyang Subdistrict (opposite Chengdu Vocational & Technical College, Hi-Tech Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-16 Tianyi Street, Shiyang Subdistrict (opposite Chengdu Vocational & Technical College, Hi-Tech Campus). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Beef Cold Noodles, Beef Jerky Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 78-16 Tianyi Street, Shiyang Subdistrict (opposite Chengdu Vocational & Technical College, Hi-Tech Campus)
- Popular dishes: Beef and Potato Rice Bowl, Beef Cold Noodles, Beef Jerky Dumplings, Beef Noodle Soup, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Cabbage and Beef NoodlesA dish featuring fresh cabbage and tender beef tossed with cooked noodles, seasoned with soy sauce, garlic, and sesame oil for a savory and satisfying meal.
Cabbage Beef Rice BowlA savory dish featuring tender beef and fresh cabbage served over steamed rice, offering a balanced and satisfying meal.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.