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Mingdong Auntie Korean Sauce Crab Grill (Meijiang Longhu Tianjie Branch)

Barbecue · ⭐ 4.4

North Side of Lijiang Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mingtai Fish Roe Roasted Potatoes

  A dish featuring small potatoes roasted with Mingtai fish roe, offering a savory and texturally rich experience.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Tengjiao Wusangge

  A fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
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  Spicy Crab in Sauce

  Spicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Fresh Eel

  Fresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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