Fucheng Taiwanese Snacks
小吃快餐 · ⭐ 3.8
No. 606, Bailu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606, Bailu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Taiwan Beef Noodle Soup, Tilefish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 606, Bailu North Road
- Popular dishes: Braised Pork Rice, Taiwan Beef Noodle Soup, Tilefish Soup, Stir-Fried Seasonal Vegetables, Pork Cutlet
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Tilefish SoupA seafood soup made with tilefish, simmered in broth with ginger and scallions for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork CutletA dish made by coating pork loin in flour, egg, and breadcrumbs, then deep-fried until crispy and golden.
Liver and Lotus Seed SoupA nourishing soup made with pork liver and lotus seeds, simmered to create a clear, savory broth with tender liver slices.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Fermented Black Bean OysterA dish featuring fresh oysters stir-fried with fermented black beans, garlic, and seasonings, delivering a rich, savory flavor.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Pan-fried Milkfish Swim BladderFresh milkfish swim bladder is marinated and pan-fried until golden and crispy outside, tender and flavorful inside.