Chengwai Cheng Jumping Fish
Hot pot · ⭐ 4.3
Group 3, Dongyue Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Group 3, Dongyue Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qingming Cake, Ecological Bighead Carp, Sweet and Sour Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Group 3, Dongyue Village
- Popular dishes: Qingming Cake, Ecological Bighead Carp, Sweet and Sour Garlic, Sweet Potato Jelly, Preserved Meat Platter
China trip · China travel
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Dishes
Qingming CakeQingming Cake is a green rice cake made from mugwort juice and glutinous rice flour, filled with sweet bean or sesame paste, steamed to perfection.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled to form a translucent jelly, typically served cold with spicy and tangy dressing.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausages, and fish, often steamed or sliced directly for serving.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Fish-flavored Crucian CarpA Sichuan dish featuring crucian carp cooked with garlic, ginger, chili, and fermented black beans to create a savory, tangy, and slightly spicy flavor profile.