Master Fang's Stir-Fry (Chaotian Palace West Street Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 102, Chaotiangong West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Chaotiangong West Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork and Freshwater Clam Stewed Tofu, Spicy Pot-Braised Tofu with Leaves, Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 102, Chaotiangong West Street
- Popular dishes: Salted Pork and Freshwater Clam Stewed Tofu, Spicy Pot-Braised Tofu with Leaves, Braised Crucian Carp, Minced Pork and Egg, Bamboo Shoots with Pork Strips
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Dishes
Salted Pork and Freshwater Clam Stewed TofuA dish featuring salted pork, freshwater clams, and tofu, slowly stewed to blend flavors and create a rich, savory taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Minced Pork and EggA Chinese home-style dish made with minced pork and eggs, gently cooked until fluffy and flavorful.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Acid萝卜 FishA spicy and sour fish dish from Chongqing, featuring tender fish fillets and crunchy pickled radish in a tangy broth.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
Braised Pork Meatballs with GreensA classic Chinese dish featuring pork meatballs simmered with fresh greens in a savory broth.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.