Xiaohuolu Old Hot Pot (Jingyuan Xiajie 471 Courtyard Branch)
Hot pot · ⭐ 3.8
No. 31, Huangjiaqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Huangjiaqiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Bell Roll, Layered Tripe, Small Loach Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 31, Huangjiaqiao Street
- Popular dishes: 3-Second Bell Roll, Layered Tripe, Small Loach Fish, Bamboo Shoot Slices, Crispy Sausage
China trip · China travel
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Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Small Loach FishA dish made with small river fish, marinated and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy flavor.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.