A Yong's Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
No. 7 Gefei Road (20 meters east of Shijia Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Gefei Road (20 meters east of Shijia Internet Cafe). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hangzhou Pepper Stir-Fried Egg, Edamame with Chicken Offal, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 7 Gefei Road (20 meters east of Shijia Internet Cafe)
- Popular dishes: Hangzhou Pepper Stir-Fried Egg, Edamame with Chicken Offal, Sichuan Boiled Fish, Spicy Oil Enoki Mushrooms, Braised Young Chicken
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Dishes
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Edamame with Chicken OffalA dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.