Close

Beiping Spring Rolls & Roast Duck Home-style Dishes (Shuangjing Branch)

北京菜 · ⭐ 3.6

No. 17, Yard 66, Baihuan Jiayuan Xiqu, Ba Ke Yang North Street

Dishes

• 

  Beijing-style shredded pork in thick sauce (no tofu skin)

  Beijing-style shredded pork without tofu skin is made with pork tenderloin, scallions, ginger, and seasonings. The pork is marinated, stir-fried with sweet bean sauce, and mixed with scallions for a rich, savory flavor.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
• 

  Stir-Fried Bean Sprouts

  Vegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
• 

  Stir-fried shredded green beans with shredded pork

  Green bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Green beans and pork are sliced, pork is marinated, then stir-fried first, followed by green beans until cooked through, seasoned and served.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

Reviews