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Niu Shisan Chaoshan Beef Hot Pot (Huasheng Plaza Fengmei Branch)

Hot pot · ⭐

50 meters north of the intersection of Changfeng Road and Fengmei Road

Dishes

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  Spoon-shaped Pork

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Signature Hand-Pressed Raw Beef Balls

  Signature hand-pressed raw beef balls are made with fresh beef, pounded into a paste and shaped into meatballs. They have a tender and elastic texture and are usually served with sauce or in soup.
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  Signature Hand-Beaten Beef Tendon Meatballs

  A signature dish made from hand-beaten beef tendon and pork, offering a chewy texture and rich flavor, served with a secret sauce.
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  Signature Classic Beef Shank Hot Pot

  Signature classic beef shank hot pot uses high-quality beef shanks, combined with various spices and vegetables, cooked slowly. The meat is tender and flavorful, with a rich and delicious broth.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Milk Stir-Fried Ice

  A creative dessert made by stir-frying fresh milk with ice to create a smooth, icy texture, often flavored with fruits or syrup for a refreshing treat.
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  Classic Beef Brisket Pot

  A hearty pot of beef brisket simmered with vegetables, delivering rich flavor and tender meat.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Yellow Beef

  A dish made with premium beef simmered in yellow bean sauce, resulting in tender meat with a rich, savory flavor.

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