Qimeng Huishi Jia Tian Tian Shousi Zhu Shou (Wangfujing Store)
小吃快餐 · ⭐ 3.8
No. 81-3 Nonglin Xia Road, Nonglin Subdistrict (260 meters on foot from Exit B2 of Quxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81-3 Nonglin Xia Road, Nonglin Subdistrict (260 meters on foot from Exit B2 of Quxiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Roast Goose, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 81-3 Nonglin Xia Road, Nonglin Subdistrict (260 meters on foot from Exit B2 of Quxiang Metro Station)
- Popular dishes: Braised Pork Ribs, Roast Goose, Pork Ear, Pork Trotter Jelly, Crispy Suckling Pig
China trip · China travel
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Dishes
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
Crispy Suckling PigA classic Cantonese dish made by roasting a young pig until its skin becomes crispy and golden, with tender meat inside.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.