Qingzang Makke Beef Noodles (Beiruan Road Branch)
小吃面食 · ⭐ 3.7
Yuexiu Xinghui Shangcheng, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuexiu Xinghui Shangcheng, Liangzhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, 孜然饼, Stir-fried Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Yuexiu Xinghui Shangcheng, Liangzhu Subdistrict
- Popular dishes: Beef and Potato Noodles, 孜然饼, Stir-fried Vegetables Salad, 牛肉凉拌面, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
孜然饼孜然饼是一种以面粉为主要原料,加入孜然粉、盐和其他调味料制成的面饼。制作时将面粉与水混合揉成面团,醒发后擀成薄片,撒上孜然粉、葱花等调料,卷起或折叠后烙制而成。成品外皮酥脆,内里柔软,带有浓郁的孜然香气。
Stir-fried Vegetables SaladA cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料,搭配煮熟后切片的牛肉,加入黄瓜丝、胡萝卜丝等蔬菜,调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.