Suchang Sunzi Noodles (Jiazi Road 80 Courtyard Store)
小吃快餐 · ⭐ 3.9
No. 96, Jiazi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Jiazi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Kimchi, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96, Jiazi Road
- Popular dishes: Braised Egg, Kimchi, Beef Noodles, Beef Noodle Soup with Bamboo Shoots, Bamboo Shoot Noodles
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Noodle Soup with Bamboo ShootsA hearty noodle soup featuring tender beef and fresh bamboo shoots, served in a savory broth.
Bamboo Shoot NoodlesA Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Chicken OffalA Sichuan dish made with chicken offal stir-fried in spicy chili oil, known for its bold, numbing heat and rich flavor.
SteamerA traditional Chinese cooking utensil used for steaming food such as rice, buns, fish, and vegetables. It preserves the natural flavors and textures of ingredients through gentle steam heat.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。