Da Yuan Wan (Badali Branch)
小吃快餐 · ⭐ 4.0
No. 77, Qixian Nanli, Heyu Hui, at the Intersection of Heiniucheng Road and Hongze Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Qixian Nanli, Heyu Hui, at the Intersection of Heiniucheng Road and Hongze Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Taiwanese Braised Pork Rice, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 77, Qixian Nanli, Heyu Hui, at the Intersection of Heiniucheng Road and Hongze Road
- Popular dishes: Assorted Braised Dishes, Taiwanese Braised Pork Rice, Pickled Vegetables, President's Pork Rib Rice, Osmanthus Plum Drink
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
President's Pork Rib RiceA savory dish featuring tender pork ribs served over fragrant rice, often garnished with fresh vegetables for a balanced meal.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
特色鸡腿特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
红豆盅红豆盅是一道以红豆为主要食材的甜品，将红豆煮至软烂后加入糖和少量水熬制成豆沙，再装入去核的椰子壳或小碗中，蒸制而成。成品口感细腻，甜味浓郁。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.