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Jinshi Lin - Xin Yu Cai (Xing Shi Kou Lu Store)

Home-style Chinese cuisine · ⭐ 4.6

No. 100 Xingshi Road, Sijiqing Area, West 5th Ring Road (near gas station)

Dishes

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  Three-color Bean Puree

  A colorful puree made from peas, carrots, and corn, steamed and blended to a smooth texture, often served as a side dish or children's meal.
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  Family Feast Pot

  Family Feast Pot is a stew made by combining various ingredients such as meat, seafood, vegetables, and tofu. All ingredients are placed in a pot with broth and seasonings and simmered, resulting in a rich and delicious flavor.
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  Anyang Meat and Vegetable Dumplings

  An Yang meat and vegetable dumpling is a bun made with flour skin and filling of mixed pork, cabbage, and vermicelli. The filling is seasoned and wrapped in dough, then steamed.
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  Kaifeng Fried Tofu Jelly

  A traditional Henan snack made by frying tofu jelly cut into strips, served with garlic, vinegar, and chili oil for a spicy and tangy flavor.
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  Steamed Lionhead Ray Fish

  Steamed Lionhead Ray Fish is made with fresh ray fish. After removing the scales and washing, the fish is cut into pieces and seasoned with ginger slices and green onions. It is then steamed over water until fully cooked. The dish retains the natural flavor of the fish meat, which remains tender and delicate.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Lion and Dragon Steamed Trio

  Lion and Phoenix Three Steamed is a dish featuring pig trotters, chicken thighs, and fish chunks, steamed together with seasonings to preserve their natural flavors.
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  狮麟大包子

  狮麟大包子是传统中式面点，以精选猪肉、大葱、姜末为主要馅料，配以特制调味汁调制。面皮采用老面发酵工艺，手工揉制，蒸制后洁白松软、富有弹性。内馅咸鲜多汁，肉香浓郁，葱姜提味恰到好处，口感饱满。整体味道传统醇厚，是经典的家常风味面食。
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  Lion's Ridge Steamed Ray

  Lion's Ridge Steamed Ray is a dish made with ray as the main ingredient, seasoned with scallions and ginger, and steamed. The texture is tender, highlighting the natural flavor of the ingredients.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Mung Bean Dumplings

  Mung bean balls are primarily made from mung bean flour and pork filling, mixed with chopped scallions, ginger, salt, soy sauce, and other seasonings. After blending evenly, the mixture is shaped into balls and then steamed or pan-fried before serving.
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  Stewed Old Tofu with Chinese Cabbage

  Old tofu stewed with cabbage is a home-style dish using old tofu and cabbage as main ingredients. Cut tofu and cabbage, add water to the pot and simmer until soft and flavorful.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Radish Soup with Sea Cucumber

  A fusion dish combining the spicy flavor of Hu La Tang with the delicate taste of sea cucumber, featuring premium sea cucumber in a rich broth seasoned with chili and Sichuan pepper.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Crispy Roast Lamb Leg

  Crispy roasted lamb leg features tender, juicy meat wrapped in flaky pastry, baked until golden and crunchy.
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  Pan-Fried Chili with Flour

  A Chinese home-style dish made by coating chili peppers in flour and pan-frying until crispy, offering a spicy and aromatic flavor.
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  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.

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