Hua Hui Steamed Rice Noodles (Xiangxue Branch)
小吃快餐 · ⭐ 3.4
Shop 129, No. 2, Rui Feng Avenue (Metro Exit E)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 129, No. 2, Rui Feng Avenue (Metro Exit E). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Three-Sauce Rice Noodle Roll, Fresh Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 129, No. 2, Rui Feng Avenue (Metro Exit E)
- Popular dishes: Three-Thread Noodles, Three-Sauce Rice Noodle Roll, Fresh Shrimp Sausage, Signature Egg Sausage, Vegetarian Intestine
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Three-Sauce Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with shrimp, beef, or pork, served with sweet chili, peanut, and soy sauce.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Cordyceps Mushroom Pork SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.