Lao San Crawfish & Barbecue (Guangfu Garden Branch)
小吃快餐 · ⭐ 3.8
200 meters north of the intersection of Guanlu Road and Yanshui Road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Guanlu Road and Yanshui Road, Baohe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crawfish, Wanxi Old Goose Hot Pot, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters north of the intersection of Guanlu Road and Yanshui Road, Baohe District
- Popular dishes: Braised Crawfish, Wanxi Old Goose Hot Pot, Braised Pork Intestines, Goat Spine Hot Pot, Old Three Drink-Side Dishes
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Dishes
Braised CrawfishFresh crawfish simmered in a rich, spiced broth for deep flavor and tender texture.
Wanxi Old Goose Hot PotWanxi old goose hot pot is made with old geese from the Wanxi region, simmered with a secret braising sauce and various spices. The broth is rich and flavorful, with tender, fall-off-the-bone goose meat and an aromatic, distinctive savory aroma.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old Three Drink-Side DishesOld Three Drink-Side Dishes consist of braised beef, seasoned chicken gizzards, and cold-mixed tofu skin, all prepared by braising or chilling. They feature a savory, slightly spicy flavor, classic Chinese appetizers for drinking.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.