刘艳龍东北老式麻辣烫•炸串(奥园店)
小吃快餐 · ⭐ 4.7
First floor, Building 7, No. 48, Wanhui First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First floor, Building 7, No. 48, Wanhui First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Old-Style Soup, Potato Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: First floor, Building 7, No. 48, Wanhui First Road
- Popular dishes: Northeastern Old-Style Soup, Potato Noodles, Mixed Noodles, Crispy Celery Rolls, Cornmeal
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Dishes
Northeastern Old-Style SoupA traditional Northeast Chinese soup made with pork, vermicelli, cabbage, and tofu, slowly simmered for rich flavor and comfort.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Mixed NoodlesA dish made by stir-frying a mix of noodles such as ramen, udon, and rice noodles with vegetables, meat, or seafood for a flavorful and balanced meal.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.