Eighteen 22 Youthful Dynamic · Catering (He Village Store)
Cantonese cuisine · ⭐ 3.9
Room 209, No. 1, Shangchang Road, Dashí Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 209, No. 1, Shangchang Road, Dashí Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crunchy Stir-Fry King, Shrimp Imperial Dumplings, Red-Braised Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 209, No. 1, Shangchang Road, Dashí Subdistrict
- Popular dishes: Crunchy Stir-Fry King, Shrimp Imperial Dumplings, Red-Braised Young Pigeon, Baked Lobster, Stir-Fried Pork Bones with Fish Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Stir-Fry KingA flavorful Chinese stir-fry featuring beef, peppers, onions, and carrots, quickly cooked to retain crispness and bold taste.
Shrimp Imperial DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Red-Braised Young PigeonA Cantonese classic featuring young pigeon braised in a savory sauce of soy, sugar, and wine, resulting in tender meat and rich flavor.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Stir-Fried Pork Bones with Fish CakeA dish combining tender pork bones and fish cakes stir-fried quickly in a wok, seasoned with garlic, ginger, and scallions for a savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed BunsA sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
Chen Vinegar Chicken Feet with Five-Flavor CucumberA cold dish featuring tender, vinegar-marinated chicken feet and crisp cucumber, tossed in a five-flavor dressing of sweet, sour, spicy, salty, and umami notes.
Crispy Rice Crust Baked ShrimpA creative dish featuring fresh shrimp and crispy rice crust, baked in a savory sauce for a rich, aromatic flavor.
Chicken and Chestnut DumplingsChicken and chestnut dumplings are made with a savory chicken filling and sweet chestnuts, steamed in soft dough wrappers for a rich, satisfying bite.