Hengfeng Farmstead
农家菜 · ⭐ 3.7
No. 105, Zhu Jingtangwan, National Highway 106
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Zhu Jingtangwan, National Highway 106. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Braised Pig Blood, Earthen Stove Chicken Soup, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 105, Zhu Jingtangwan, National Highway 106
- Popular dishes: Earthen Stove Braised Pig Blood, Earthen Stove Chicken Soup, Stir-Fried Pork Intestines, Small Fish and Shrimp, Pork Rib and Lotus Root Soup
China trip · China travel
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Dishes
Earthen Stove Braised Pig BloodA traditional Chinese dish made by slow-cooking fresh pig blood with aromatics over a wood-fired stove, resulting in a smooth and savory texture.
Earthen Stove Chicken SoupA traditional chicken soup made with fresh chicken and seasonings, slowly simmered in an earthen stove for a rich, savory flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Fried Dough BallsA traditional Chinese snack made by frying small balls of dough mixed with flour, water, and seasonings until golden and crispy.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.