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Bei Jing Xiao Yuan

农家菜 · ⭐ 4.0

320 meters west of the intersection of Zhongxin Road and Zoujin Road

Dishes

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  Chicken Stewed with Mushrooms

  A stew made with small free-range chickens and fresh mushrooms. Chicken pieces are simmered with mushrooms, ginger, and cooking wine until tender and flavorful. The dish emphasizes natural taste and rich broth.
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  Rice Dumplings with Millet

  Kimchi rice is made by mixing millet and rice, steaming them together, then wrapping in lettuce or perilla leaves. Mix millet and rice in proportion, cook with water, cool, add seasoning, and wrap in leaves.
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  Millet Rice Pack

  Millet-packed rice uses millet as the main ingredient, combined with rice, vegetables, and meat (such as chicken, pork, or beef), prepared by steaming or stir-frying. Millet is typically mixed with rice and steamed, then topped with stir-fried side dishes and packed into a bento box for convenient portability.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Braised Earth Pork

  Stir-fried wild boar pork is a dish using wild boar pork as the main ingredient. After cutting into pieces and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, and other seasonings, then slowly stewed with soy sauce, cooking wine, sugar, and other seasonings until tender and flavorful.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Braised Sour Cabbage with Glass Noodles

  A dish made primarily with sour cabbage and vermicelli. Slice the sour cabbage, soak the vermicelli, then simmer together with pork belly or pork slices in a clay pot with water or broth until the vermicelli is soft and the cabbage is flavorful.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Loofah Strips

  Loofah strips are a dish made primarily from young loofah. Peel and slice the loofah into long strips, then blanch or stir-fry to maintain its crisp texture. Season simply with garlic and green onions, or add a touch of soy sauce or salt for flavor.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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