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Da Chan Zhu Spicy Hot Pot

小吃快餐 · ⭐ 3.6

No. 152-45, Shenda Road

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles (Spicy)

  Spicy Yunnan rice noodles with chicken, ham, fish, and vegetables, served in a hot broth.
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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Braised Pork with Mixed Mushrooms Rice

  Braised pork with mixed mushrooms served over rice, a savory and satisfying dish.
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  Pork and Eggplant Rice

  A home-style dish featuring pork chunks and eggplant stir-fried and served over rice, offering a savory and satisfying meal.
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  Meat Strips Chicken Diced Beans Rice

  Meat Strips Chicken Diced Beans Rice is made with rice, pork strips, chicken pieces, and string beans, stir-fried together. Main ingredients include rice, pork, chicken, and string beans, offering a rich texture and savory taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Mini Spicy Hot Pot

  A small portion of spicy hot pot featuring vegetables, tofu, and meat in a flavorful chili broth.
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  Chen Vinegar Dumplings

  Chen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
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  Chicken Fillet Braised Pork with Potato Shreds Rice

  Grilled chicken and braised pork served over rice with stir-fried potato shreds.
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  Braised Chicken Rice (Original Flavor)

  Braised chicken rice with original flavor, featuring tender chicken and vegetables in a savory sauce, served over steamed rice.

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