No. 1 Farm Private Kitchen (Xiading Village Branch)
特色菜 · ⭐ 4.0
Chetian Zhuantang, Xiajing Village, Zhongxin Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chetian Zhuantang, Xiajing Village, Zhongxin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tutang Fengyu, Braised Crispy Eggplant with Meat Filling, Steamed Whole Fish with Water-Drained Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Chetian Zhuantang, Xiajing Village, Zhongxin Town
- Popular dishes: Tutang Fengyu, Braised Crispy Eggplant with Meat Filling, Steamed Whole Fish with Water-Drained Method, White-Cut Chicken, Steamed Chicken with Minced Ingredients
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Dishes
Tutang FengyuTutang Fengyu is a dish made with fresh fish as the main ingredient, combined with chili, Sichuan pepper and other seasonings, and cooked by frying or braising. The taste is fragrant and slightly spicy, with a strong local flavor.
Braised Crispy Eggplant with Meat FillingCrispy fried eggplant stuffed with minced meat and braised in savory sauce.
Steamed Whole Fish with Water-Drained MethodA classic Cantonese dish featuring a 3-pound whole fish steamed with ginger and scallions, highlighting the natural freshness of the fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Minced IngredientsA Cantonese dish made by steaming minced fresh chicken with ginger and scallions, resulting in tender and flavorful meat.- Stir-Fried Pork with Three VegetablesA classic Chinese dish featuring pork slices stir-fried with carrots, green peppers, and wood ear mushrooms for a balanced flavor and texture.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.