Meng Ya Li Hong Kong Style Tea Restaurant (Guilin Hutong Branch)
Cantonese cuisine · ⭐ 3.9
No. 1157-1 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1157-1 Xikang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Teriyaki Chicken Combo, Char Siu Teriyaki Bowl, Salty Lemon 7.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1157-1 Xikang Road
- Popular dishes: Barbecue Pork and Teriyaki Chicken Combo, Char Siu Teriyaki Bowl, Salty Lemon 7, Pork Ribs, Yang Chih Tsu
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Dishes
Barbecue Pork and Teriyaki Chicken ComboA fusion dish featuring barbecued pork and teriyaki chicken, both glazed with sweet-savory sauces and served together for balanced flavor.
Char Siu Teriyaki BowlA bowl featuring marinated pork belly and teriyaki chicken, served over rice with side vegetables.
Salty Lemon 7A refreshing dish made with fresh lemon and salt, offering a balanced sweet-sour taste perfect for summer.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Special Mango Sago JellyA refreshing dessert made with fresh mango, sago pearls, and coconut milk, chilled for a cool, sweet treat.
Special Soy Sauce Royal Bok ChoyFresh bok choy stir-fried with special soy sauce, resulting in a tender and flavorful dish with rich umami taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Roasted Chicken NoodlesSteamed chicken slices served with a rich soy sauce dressing and hot noodles, offering tender meat and smooth noodles in a savory blend.