Furong Noodle House (Shierqiao Road)
小吃面食 · ⭐ 3.3
No. 59, Section 2, West Yi Huan Road (70 meters on foot from Exit B of Chengdu University of Traditional Chinese Medicine & Sichuan Provincial Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Section 2, West Yi Huan Road (70 meters on foot from Exit B of Chengdu University of Traditional Chinese Medicine & Sichuan Provincial Hospital Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Dry Noodles with Meat Sauce, Large Beef Daoxiao, Small Portion Spare Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 59, Section 2, West Yi Huan Road (70 meters on foot from Exit B of Chengdu University of Traditional Chinese Medicine & Sichuan Provincial Hospital Metro Station)
- Popular dishes: Sichuan Dry Noodles with Meat Sauce, Large Beef Daoxiao, Small Portion Spare Ribs Noodles, Kimchi, Noodle Soup
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Dishes
Sichuan Dry Noodles with Meat SauceSichuan dry noodles with meat sauce is a dish mainly made of noodles, paired with a meat sauce made from pork, doubanjiang, and chili. It is stir-fried and mixed into the noodles. The taste is fragrant and rich, with a distinct Sichuan spicy flavor.
Large Beef DaoxiaoLarge Beef Daoxiao is a Chinese noodle dish made with large pieces of beef and hand-cut daoxiao noodles, cooked by stewing or stir-frying. The main ingredients include beef, daoxiao noodles, and seasonings.
Small Portion Spare Ribs NoodlesSmall portion spare ribs noodles is a Chinese fast food dish made with pork spare ribs and knife-cut noodles. The pork spare ribs are stewed until tender, then cooked together with handmade knife-cut noodles, offering a delicious and tender texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.