Manxingyuan Baozi and Steamed Dumplings (Nuanle Road Store)
小吃快餐 · ⭐ 3.9
No. 20 Raonao Road, opposite Chaozhou Restaurant
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Raonao Road, opposite Chaozhou Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup Dumplings, Meat and Three Fresh Ingredients Steamed Dumplings, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20 Raonao Road, opposite Chaozhou Restaurant
- Popular dishes: Beef Soup Dumplings, Meat and Three Fresh Ingredients Steamed Dumplings, Leek and Egg Dumplings, Fresh Meat Soup Dumplings, Fresh Pork and Chinese Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Pork and Chinese Cabbage DumplingsFresh pork and Chinese cabbage dumplings are made by wrapping seasoned minced pork in tender cabbage leaves and steaming until fully cooked, resulting in a flavorful and healthy dish.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by mixing minced pork with chopped celery, wrapping it in dough, and steaming until cooked through. They offer a savory, crisp flavor.
Fresh Meat and Shrimp DumplingsA steamed bun filled with minced pork and fresh shrimp, made from fermented wheat flour dough and seasoned with scallions and ginger.
Juicy Pork and Shrimp DumplingsJuicy pork and shrimp dumplings feature a savory filling of minced pork and fresh shrimp, encased in a delicate wrapper that releases rich broth when steamed.
Fresh Pork and Sauerkraut Steamed DumplingsFresh pork and sauerkraut steamed dumplings are made by wrapping a savory filling of minced pork and fermented cabbage in dough, then steaming until tender. They offer a tangy, savory flavor with a soft, chewy texture.
Chicken Juice PorkA dish made with fresh pork and chicken broth, resulting in tender meat with a rich, savory flavor.