He Geng Duan Shui Douhua (Huiyue Yuefeng Branch)
小吃快餐 · ⭐ 3.4
New Campus of Maternal and Child Health Care Hospital
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at New Campus of Maternal and Child Health Care Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Bell Pepper and Bean Sheet Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: New Campus of Maternal and Child Health Care Hospital
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Bell Pepper and Bean Sheet Shredded Pork, Shredded Cabbage, Stir-fried Pork with King Oyster Mushrooms
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Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Bell Pepper and Bean Sheet Shredded PorkA stir-fried dish made with pork shreds, bell peppers, and bean sheets, known for its fresh taste and spicy kick.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Spicy Pork with Chinese CabbageA classic Sichuan dish featuring stir-fried pork belly and Chinese cabbage, seasoned with fermented bean paste and garlic for a savory, spicy flavor.
Stir-fried Pig's Head Meat with Green ChiliA classic Chinese home-style dish featuring stir-fried pig's head meat and fresh green chili, offering a spicy and savory flavor with tender meat and crisp peppers.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.