Guochao Sichuan Street Food Hot Pot (Changping Branch)
Hot pot · ⭐ 3.4
No. 43, Xincheng Avenue, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Xincheng Avenue, Changping Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: White Layered Cake, Intestine Snack, Fresh Sea Asparagus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 43, Xincheng Avenue, Changping Town
- Popular dishes: White Layered Cake, Intestine Snack, Fresh Sea Asparagus, Fresh Yellow Croaker, Beef Tripe Slices
China trip · China travel
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Dishes
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Intestine SnackA stir-fried dish made from pork intestines, seasoned with chili, garlic, and ginger for a spicy and flavorful bite.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
Fresh Yellow CroakerA dish made with fresh yellow croaker fish, steamed with ginger, scallions, and garlic to preserve its natural flavor and tenderness.
Beef Tripe SlicesA cold dish made from beef or pork tripe, sliced and quickly blanched, then tossed with garlic, chili, and cilantro for a spicy, crisp flavor.