Shouchai炉 Roast Duck (Oriental Huadu Plaza Branch)
北京菜 · ⭐ 3.9
Floor 2, Rooms 202–204, Dongfang Huada Plaza, No. 499 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Rooms 202–204, Dongfang Huada Plaza, No. 499 Beiquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Tomato Hot Pot, Guards' Wood-Fired Roast Duck, Handmade Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.9
- Address: Floor 2, Rooms 202–204, Dongfang Huada Plaza, No. 499 Beiquan Road
- Popular dishes: Health-Promoting Tomato Hot Pot, Guards' Wood-Fired Roast Duck, Handmade Fresh Noodles, 核桃花生汁, Spicy Pepper and Century Egg
China trip · China travel
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Dishes
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade Fresh NoodlesHandmade fresh noodles made from优质 wheat flour, water, and salt, crafted through kneading, resting, rolling, and cutting. Firm, elastic, and smooth in texture, perfect with various broths or stir-fried.
核桃花生汁核桃花生汁是以核桃仁和花生为主要食材，经过浸泡、研磨后加水调制而成的饮品。制作时将核桃仁和花生炒香或煮熟，放入搅拌机中打碎，再加入适量清水过滤，得到细腻的汁液。
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Tea-Smoked Black Roast DuckA delicately smoked duck dish using tea infusion for aroma, featuring crispy skin and tender meat, served with a special sauce.
Sour Radish SoupA refreshing soup made with sour pickled radish and bone broth, seasoned with ginger and scallions for a tangy, savory flavor.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.
Fragrant King LegA dish featuring pork trotters marinated, deep-fried, and coated with aromatic spices, resulting in a crispy exterior and tender meat.