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Star Moon Restaurant (Qingzhensi Street Branch)

小吃快餐 · ⭐ 4.1

Qingzhensi Street, Xinhua Road Subdistrict (opposite Qingzhensi Mosque)

Dishes

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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Beef Tenderloin

  Beef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
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  Beef-Soaked Flatbread

  A traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
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  Beef Wrapped in Pancake

  A traditional Chinese dish featuring tender beef and flatbread, where the beef is slow-cooked with spices and wrapped in a warm pancake for a flavorful meal.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Large Lamb Offal Soup

  A hearty soup made from lamb offal, simmered with ginger and scallions for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Buckwheat Noodles

  Soba noodles are a traditional dish made from buckwheat flour. The dough is pressed through a sieve to form strands, then boiled and served with sauces, vegetables, or meat. They have a chewy texture and a distinctive buckwheat aroma.

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