Jin Ri Niu Shi Chao Shan Beef Hot Pot (Zhonghai Jiuxi Branch)
Hot pot · ⭐ 3.5
Zhonghai Jiuxi, approximately 40 meters north of the intersection of Tianshiling Road and Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Jiuxi, approximately 40 meters north of the intersection of Tianshiling Road and Jinqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pork, Winter Melon, Hand-Made熟牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.5
- Address: Zhonghai Jiuxi, approximately 40 meters north of the intersection of Tianshiling Road and Jinqiao Road
- Popular dishes: Five-layer Pork, Winter Melon, Hand-Made熟牛肉丸, Salted Pepper Duck Tongue, Grilled Tofu Skin
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Dishes
Five-layer PorkA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Braised Beef RedA traditional Chinese dish made by braising beef until tender, often seasoned with spices like star anise and cinnamon for a rich, savory flavor.
Bull Market Signature PotA hearty stew featuring beef, potatoes, carrots, onions, and tofu, slow-cooked in a secret sauce for rich, savory flavor.
Braised Beef Offal with PerillaA dish featuring beef offal stir-fried quickly with fresh perilla leaves, resulting in a savory and aromatic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.