Fuyin Tai (Hei Jun Feng Branch)
Hunan cuisine · ⭐ 3.9
No. 2, Caipo Group, Heimifeng Village, Qiaoyi Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Caipo Group, Heimifeng Village, Qiaoyi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Wild Mushroom Hot Pot, Clear Stewed Free-range Chicken, Stewed Black Goat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 2, Caipo Group, Heimifeng Village, Qiaoyi Town
- Popular dishes: Spicy Wild Mushroom Hot Pot, Clear Stewed Free-range Chicken, Stewed Black Goat, Whole Roasted Lamb, Steamed Pork with Sun-Dried Green Beans
China trip · China travel
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Dishes
Spicy Wild Mushroom Hot PotDry pot wild mushrooms is a dish featuring various wild mushrooms like boletus, oyster mushrooms, and shiitake, stir-fried with smoked or fatty pork, seasoned with scallions, ginger, garlic, and dried chilies, then slowly stewed until flavorful, finished with chopped cilantro or green onions.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Stewed Black GoatA dish made by slow-cooking black goat meat with spices and aromatics until tender, resulting in rich flavor and succulent texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Steamed Pork with Sun-Dried Green BeansSun-dried green beans are steamed with pork, resulting in a savory dish where the beans absorb the meat's flavor and become tender.
Fava Bean and Minced PorkA home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.