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煲仔华大饭店·传承广府煲仔饭(深圳龙华天虹店)

小吃快餐 · ⭐ 4.3

B1, Longhua Tianhong Shopping Center

Dishes

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  One-Night-Marinated Golden Snapper and Pork Patties Claypot Rice

  A savory claypot rice dish featuring one-night-marinated golden snapper and homemade pork patties, slow-cooked to perfection.
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  Traditional Chinese Sausage + Steamed Spare Ribs with Black Bean Sauce + Chicken with Mushrooms

  A classic trio of Cantonese dishes: fragrant cured sausage, savory steamed spare ribs with black bean sauce, and tender chicken with mushrooms—perfectly balanced and traditionally prepared.
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  Spicy Double Pepper Beef Rice

  Spicy double pepper beef rice features tender beef stir-fried with green and red peppers, served over steamed rice for a bold, aromatic meal.
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  Preserved Vegetable and Pork Cake Baozi Rice

  A savory rice dish featuring a pork and preserved vegetable cake, steamed to perfection for a rich, aromatic flavor.
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  Preserved Vegetable and Pork Clay Pot Rice

  A savory rice dish cooked in a clay pot with pork slices and preserved vegetables, creating a fragrant, crispy bottom layer.
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  Steamed Preserved Meat Three Treasure Baozi Rice

  A traditional Cantonese dish featuring steamed preserved meats—sausage, pork, and duck—cooked with rice in a clay pot for rich flavor and aroma.
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  Steamed腊味 Four Treasure Baozi Rice

  A fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
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  Sun-Dried Oyster and Salted Squid Fish Clay Pot Rice

  A specialty clay pot rice dish featuring sun-dried oysters and salted squids, slow-cooked with rice for rich flavor.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Four Treasure Rice with Preserved Meats

  Steamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Shunde Grilled Eel Baozi Rice

  A dish featuring grilled eel marinated in a special sauce, served over rice cooked in a clay pot for rich flavor and aroma.
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  Shunde Grilled Eel Baozi Rice Bowl

  A fragrant rice bowl featuring succulent grilled eel from Shunde, served with vegetables and savory sauce, slow-cooked to perfection.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Ginger Chicken Baozi Rice

  Fresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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