Xiao Shi Mei Tan Kao Xian Yu Pian
Barbecue · ⭐ 4.0
No. 273, Xihu South Road, Tian'e Lake
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 273, Xihu South Road, Tian'e Lake. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Sister Charcoal-Grilled Fresh Beef Spinal Marrow, Spicy Oil-Poured Fish Slices, Lemon Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 273, Xihu South Road, Tian'e Lake
- Popular dishes: Little Sister Charcoal-Grilled Fresh Beef Spinal Marrow, Spicy Oil-Poured Fish Slices, Lemon Roasted Pork Belly, Pickled Pepper Fresh Fish Offal, Crispy Stir-Fried Eel
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Dishes
Little Sister Charcoal-Grilled Fresh Beef Spinal MarrowLittle Sister Charcoal-Grilled Fresh Beef Spinal Marrow is a dish made with fresh beef spinal marrow grilled over charcoal. The marrow is rich in nutrition and has a delicate texture, combined with the unique aroma of charcoal grilling, making it flavorful.
Spicy Oil-Poured Fish SlicesFresh fish slices marinated and topped with hot oil, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Lemon Roasted Pork BellyPork belly marinated and roasted with lemon slices, resulting in a crispy exterior and tender, juicy interior with a refreshing citrus flavor.
Pickled Pepper Fresh Fish OffalPickled Pepper Fresh Fish Offal is a Sichuan dish made with fresh fish offal and pickled peppers, stir-fried with ginger and garlic. It has a tender texture and a sour-spicy flavor.
Crispy Stir-Fried EelA Sichuan dish made with crispy fried eel stir-fried quickly with chili, garlic, and ginger for a spicy, crunchy texture.
Spicy Fragrant LobsterFresh lobster stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy, and fragrant flavor.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.