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宝勤·临沂炒鸡(经四万达店)

地方菜 · ⭐ 4.8

Jing Er Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Clay-fired flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
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  Baoqin Sticky Potato Shreds

  A home-style dish made from sliced potatoes quickly stir-fried to a soft, slightly sticky texture with garlic and mild spice.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Yimeng Free-Range Chicken

  Yimeng free-range chicken is selected from chickens raised in the Yimeng mountains, known for its firm and tender meat. After slaughter and preparation, it's cooked with ginger slices and scallions using stewing or braising methods to preserve its original flavor.
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  Stir-fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and scallions, known for its crisp texture and fresh taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Green Wheat Red Bean Cake

  A traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.
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  Yellow-Claw Young Rooster

  A dish featuring tender young rooster meat and yellow chicken feet, slow-cooked to create a rich, savory broth.

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