Shaanxi Noodle House (Banqiao Store)
小吃面食 · ⭐ 3.7
No. 123, Fortune Plaza, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Fortune Plaza, Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingbing Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 123, Fortune Plaza, Economic Development Zone
- Popular dishes: Bingbing Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles, Lean Pork Steamed Bun
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Dishes
Bingbing NoodlesBingbing noodles are made from hand-pulled or cut noodles, combined with vegetables, meat, or seafood. Cooked noodles are mixed with stir-fried ingredients or served in a broth.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sauce NoodlesSaozi dry tossed noodles are made with hand-rolled wide noodles, stir-fried meat sauce (usually pork and vegetables), and seasoned sauce. Cooked noodles are drained and mixed with the sauce before serving.
Spicy Pepper and Potato NoodlesSpicy green pepper and potato noodle salad is a dish primarily made with shredded potatoes and green peppers. Potatoes are sliced and either blanched or stir-fried, while green peppers are also sliced and set aside. Cooked noodles are rinsed under cold water, then mixed with the prepared potato and green pepper strips, along with seasonings such as soy sauce, vinegar, salt, and minced garlic. Mix well and serve immediately.
Egg and Hand-Pulled Noodles Stir-FryA hearty dish of hand-pulled noodles stir-fried with eggs, seasoned with soy sauce and scallions for a savory, satisfying meal.