Old Shen's Baozi and Wonton (Wanda Huazhai Branch)
小吃快餐 · ⭐ 3.3
No. 106 Kaixuan Road, Wanda Huazhai
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Kaixuan Road, Wanda Huazhai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Thin seaweed strips, Pork and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 106 Kaixuan Road, Wanda Huazhai
- Popular dishes: Family Feast Dumplings, Thin seaweed strips, Pork and Sauerkraut, Fresh Pork Dumplings, Tea Egg
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Dishes
Family Feast DumplingsFamily Feast Dumplings are filled with a mixture of pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled until they float. Simply prepare the filling, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Fresh Pork DumplingsFresh pork dumplings made with hand-chopped pork filling, wrapped in thin dough and boiled until tender. Delicate and savory.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Chicken Juice DumplingsChicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.